Journal Articles

Journal of Energy Resources

Land–Energy–Food Nexus: Competition and Societal Impact of Land Use for Sustainable Energy and Food Production—A Review

Experimental Study on the Effect of Injection Timing on a Dual Fuel Diesel Engine Operated With Biogas Derived From Food Waste

Utilizing Food Waste Product (Date Tree Seeds) to Enhance the Filtration Characteristics in Water-Based Drilling Fluid System: A Comparative Study

Energy Recovery of Expired Pistachios From Pyrolysis and CO 2 -Assisted Gasification

Thermochemical Co-Liquefaction of Fruit Pomace’s Blends in a Binary Solvent System Toward Value-Added Bioproducts

Journal of Fluids Engineering

Drying Characteristics of Vegetables—Riced Potatoes

Investigation of the Uses of Steam in the Canning Factory

Experimental Confirmation of Predicted Water-Freezing Rates

Application of Refrigeration to the Preservation of Foods

Rustless-Steel Conveyors—Their Availability, Application, and Use

The Agricultural Problem

Journal of Computing and Information Science in Engineering

Enabling Traceability in Agri-Food Supply Chains Using an Ontological Approach

Assessment of a Food-Warming Cabinet for Heat and Humidity Decontamination of N95 Respirators

A Mathematical Model on Heat Mass Transfer Including Relaxation Time for Different Geometries During Drying of Foods

Heat and Mass Transfer in the Food, Energy, and Water Nexus—A Review

Journal of Computational and Nonlinear Dynamics

Stability and Hopf Bifurcation of a Fractional-Order Food Chain Model With Disease and Two Delays

Journal of Mechanisms and Robotics

Development of a Biomimetic Masticating Robot for Food Texture Analysis

Optimizing the Torque Distribution of a Redundantly Actuated Parallel Robot to Study the Temporomandibular Reaction Forces During Food Chewing

Journal of Solar Energy Engineering

Recovery of Partial Heat of Pyrolysis From Solar Thermal Collector for Thermochemical Conversion of Food Waste

Solar Assisted Dehydrator for Decentralized Controlled and Homogeneous Multi-Product Drying

Experimentation and Performance Analysis of Solar-Assisted Heat Pump Dryer for Intermittent Drying of Food Chips

Journal of Thermal Science and Engineering Applications

Drying Kinetics and Performance Analysis of Thermal Storage-Based Hybrid Greenhouse Dryer for Uniform Drying of Tomato Flakes

Modeling and Simulation of a Retail Commercial Refrigeration System

Importance of Temperature-Dependent Non-Newtonian Fluid in Conventional Thermal Processing

Design and Assessment of an Innovative Thawing Equipment for the Professional Food Service

A Novel Non-Intrusive Imaging Technique to Quantify Shrinkage of Elephant Foot Yam During Convective Drying

Mechanical Engineering Select Articles

Automating the Risk Out of Farming

One Small Bite for Man, One Giant Feast for Mankind

Proceedings Papers

Exploring Efficacy of Machine Learning (Artificial Neural Networks) for Enhancing Reliability and Resilience of Thermal Energy Storage Platforms Utilizing Phase Change Materials for Sustainability and Mitigating Food-Energy-Water (FEW) Nexus

Food Quality Inspection and Sorting Using Machine Vision, Machine Learning and Robotics

Agri-Food Supply Chain Traceability Supported by a Formal Ontology: A Grain Elevator to Processor Use Case

Design and Virtual Prototyping of a Constant Force Gripper for Food Handling and Harvesting

Integrated Greenhouse for Food and Water Production

Food Contact Materials: An Analysis of Water Absorption in Nylon 12 3D Printed Parts Using SLS After VaporFuse Surface Treatment

Experimental Study of Solids Conveying in Single-Screw Food Extrusion

Flow Around Complex Natural Shapes Encountered in Food Processing

3D Printed Food Design and Fabrication Approach for Manufacturability, Rheology, and Nutrition Trade-Offs

Comparison of the Performance of a Solar Thermal Absorption Chiller and a Novel Sub-Wet Bulb Evaporative Chiller for Cooling Processes in Food Manufacturing

On-Line Food Processing Robotics: A First Step

Enabling Traceability in Agri-Food Supply Chains Using an Ontological Approach

A Production Planning Based on Shipping Record for Food Company

A Deep Learning System to Quantify and Predict the Chewing Process of Foods

Design and Manufacturing of 3D Printed Foods With User Validation

Industry’s Take on Challenges in the Agricultural Post-Harvesting Industry

The Difference in Blue Water Usage of Meals Prepared at Home Versus Meals Prepared Away From Home